The Main Ingredient Restaurant Interior

The Main Ingredient

Abaco Soul. Island Flavor.

Plated meal background

Our Food Philosophy

At The Main Ingredient, we believe the best food comes from the heart. Rooted in Abaco tradition and inspired by the vibrant flavors of the Bahamas, our kitchen celebrates simple, honest cooking with the freshest ingredients.

Every dish is crafted with soul—honoring island heritage while embracing contemporary technique. From locally caught seafood to plant-forward plates, we serve food that nourishes both body and spirit.

Fresh. Flavorful. Unforgettable.

Signature Dishes

Crafted with passion, served with soul

Grilled Seafood

Grilled Seafood

Fresh catch of the day with citrus herb butter

Chicken Kabob

Chicken Kabob

Chef's selection with spices and delious sides.

Vegan Paradise Platter

Vegan Paradise Platter

Plant-forward bounty with tropical flair

Sunset Signature Cocktail

Sunset Signature Cocktail

House-infused rum with fresh island fruits

Special House Drink Cocktail

Special House Drink Cocktail

House-infused rum with fresh island fruits

What Our Guests Say

"The grilled chicken flatbread transported me back to my grandmother's kitchen before travelling. Authentic, soulful, and absolutely delicious."

Marcus Johnson

Miami, FL

"As a vegan, I was blown away by the creativity and flavor of the plant-based options by Peter. This place understands island cuisine. I hope he opens a larger chain to enjoy breakfast, lunch, and dinner outside of the airport next time we visit abaco!"

Sarah Chen

LA, California

"Every dish is a masterpiece. The ambiance, the service, the attention to detail—The Main Ingredient sets the bar high."

David Thompson

Abaco, Bahamas

"Best thing about having to leave the Bahamas (boo!) is having a drink at The Main Ingredient with Peter! Thank you for always making delicious food (and drinks !!!) at the airport in Marsh Harbor."

Dr Kelly Tollen

Abaco, Bahamas

"We always use the Main Ingredient for catering when flying from abaco. Catering is always professional and absolutely delicious. I reccomend placing an order two days in advance."

Marcus

Abaco, Bahamas

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